Our Lunch Menu:

The Culinary Staff at M-Bistro and Bar has developed a new lunch menu for our Guests. This menu offers a combination of M-Bistro Classics like Our Romano Encrusted Grouper , Bistro Burger and Tilapia Puttanesca with New items such as Our Wood-fired Chicken Florentine Pizza, Smoked Ham, Pear and Brie Sandwich, and Seared Pork Tenderloin entree. The Menu encompasses a variety of different dishes that is sure to please everyone. You will notice different icons on some of our menu items that denote either an M-bistro Classic menu items or one of Our Wood-fired oven selections. Whether you are joining us for Casual Lunch with friends, a business lunch, or just relaxing on the patio, this menu has something for everyone.

Our Dinner Menu:

The Culinary Staff at M-Bistro and Bar has developed a new dinner menu for our Guests. This menu offers a combination of M-Bistro Classics like Our Romano Encrusted Grouper and Lamb and Goat Cheese Periogies with New items such as Wood Fired Stuffed Live Main Lobster, Trio of Stuffed Sole , and Our Version of Veal Oscar . The Menu encompasses a variety of different dishes that is sure to please everyone. You will notice different icons on some of our menu items that denote either a M-bistro Classic menu items or one of Our Wood-fired oven selections. Whether you are joining us for Romantic Dinner, a Family or business get together, or just enjoying our live music and relaxing on the patio, this menu has something for everyone.

Our staff has also prepared a very special Thanksgiving Day menu featuring our versions of many of your holiday favorites along with alternative dishes carefully selected by our Culinary experts. Whether you go "tra-dish-onal" or are feeling a bit more adventurous, we are positive that you will have a Thanksgiving Dinner you will not easily forget. Who knows? Perhaps this will become your new holiday tradition!

Reservations are highly recommended!

Our Brunch Menu:

The M Bistro Sunday Grand Brunch was winner of the 2008 Silver Spoon Award for Best Brunch by Cleveland Magazine.

Keeping with the freshest ingredients that the season has to offer, the brunch presentation consists of 8 stations including

• The Carving Station
  includes 3 to 4 carved meats
• Omelets and Egg Station
  our chef will prepare omlets of your choice
• Pasta Station
  have your favorite pasta made to order
• Chilled Seafood Station
  Choose from Jumbo Gulf Shrimp, Marinated seafood salads, and Smoked Salmon
• Harvest Salad Station
  includes Seasonal Salads, Antipasto, Fresh Fruit, and Green Salads
• Breakfast Entrée Selections
  Classic breakfast selections including Scrambled Eggs, Eggs Benedict, Potatoes, Traditional Breakfast meats , made to order Waffles and Pancakes , and our house made Quiche
• Entrée Selections
  Entrée options can include Fresh Fish, Chicken, Pork, Veal, Seafood, and Beef
• Kids' Zone
  Our Staff has created a special buffet for our younger guests
• Sweets and Treats
  Our Dessert Station has gourmet cakes, pies, petit fours, mousses and cookies

Reservations required for Grand Sunday Brunches on Holidays
and Holiday weekends